An Austrian tradition and a hand-made production are the secret of this popular recipe that went to court during the Austrian-Hungarian Empire.

The "Apfelstrudel" does not count on machines capable to extend the dough with perfection in order to obtain the thickness of a sheet of paper.

A family secret, 4 generations, and the creation of delicious fillings take you to the Original Apfelstrudel

Pleasing the most demanding tastes and remembering the old times